Monday 22nd of October – Menu


Meat: Entrecôte of veal with shallots and chicory, red wine sauce
Fish: Fillet of turbot with freshly peeled shrimps and mashed potatoes
Vegetarian: Cream of celeriac with wild mushrooms
Speciality: Jacket potato with freshly peeled shrimps and chives

 

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by Jerome
Category: Bistro
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