Saturday 20th of October – Menu


Meat: Stew of pigs cheek with chicory salad and roast potatoes
Fish: Tart of sardines with cream of shallots and leaves of rocket
Vegetarian: Toast with wild mushrooms and garden herbs
Speciality: Tartar of waguy onglet with a fresh salad

You might want to read more:


by Jerome
Category: Bistro, food
Tags: , ,
Comments Off

Sorry, the comment form is closed at this time.

No comments yet.